Our Research and Outputs

Climate Change and School Catering: Measuring and reducing your emissions with the Meal Analyser, February 2023

Webinar – Net Zero and School Catering, 28th September 2022

Routes to sustainability in public food procurement: an investigation of different models in primary school catering. Journal of Cleaner Production, March 2022

Webinar – COP 26 – Recipes for Resilience: The Power of Public Sector Catering, 2nd November 2021

Public Sector Food Procurement and Sustainability: A Strategic Guide, January 2021

Strength2Food Research Project – summary results, February 2019